Sophie’s Bionutrients developed the world’s first micro-algae-based milk various and it is secure for individuals who are impacted by lactose intolerance. The dairy alternative is made with the startup’s signature micro-algae protein flour and water, and it’s stated to be comparable in dietary worth to cow’s milk. The product pattern is described as having an identical texture to nut-based milk, though it could be refined extra to be extra like conventional dairy merchandise. There’s additionally room for the dairy various to have its protein worth elevated, because the ratios of water to water-soluble micro-algae flour could also be adjusted.
By working with plant-based and sustainable various protein, Sophie’s Bionutrients is on a mission to create superfoods of the long run.