Hybrid Turkey Burgers : burger blends



Jennie-O Turkey Retailer’s Turkey Burger Blends are made with not simply white turkey but in addition black beans, whole-grain brown rice and pepitas. Every one of many hybrid burger patties with meat and plant-based protein has 15 grams of protein, in addition to seven grams of fats and 5 grams of fiber.

Ryan Moorlag, model supervisor at Jennie-O, says “We all know that persons are turning into more and more inquisitive about including extra plant-focused meals to their diets. Our new Turkey Burger Blends make it simple to marry plant-based elements with lean meats.”

These burgers attraction to flexitarians who should not fairly able to decide to 100% plant-based options but they nonetheless need to cut back their consumption of meat in favor of different choices which might be simply as full of protein.



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