Fungi-Based mostly Egg Alternate options : Vegan Arduous Boiled Egg

Singapore’s OsomeFood created an entire vegan hard-boiled egg by fermenting mycoprotein. The plant-based egg various is excessive in protein and resembles typical eggs, but it is made with components like carrot juice, almond milk, potato starch and dietary yeast, to call a number of. In keeping with the corporate, the egg alternate options are supposed to be bought frozen, they usually require thawing in a single day earlier than they are often consumed chilled. The “age-defying” OsomeEgg is offered by the field and the product has a shelf lifetime of six months when frozen.

For years, plant-based egg replacements have solely been in a position to substitute components of the entire egg and now, entire egg alternate options are rising which are extra helpful for individuals, animals and the planet alike.

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