Stone-Fired Cauliflower Crusts : Stone-Fired Cauliflower Crust

Caulipower is introducing artisan-inspired, stone-fired cauliflower crusts so that individuals can take pleasure in a wholesome tackle frozen pizza that has a crispy crust. The model is introducing these new crusts for a wide range of its topped pizzas, like Margherita, Three Cheese and Uncured Pepperoni, and so they boast 17% much less fats, 52% much less sugar and 24% extra fiber than the main standard pizzas.

Gail Becker, founder and chief government officer of Caulipower, says “Lastly, individuals can take pleasure in a more healthy model of an artisanal restaurant-quality expertise cooked within the consolation of their very own kitchen. If a crust doesn’t get crispy, it’s merely not pizza. Ours is made crispy the best way solely stone-firing can do.”

The artisan-inspired pizzas assist to bridge the hole between better-for-you pizzas and conventional stone-fired recipes.

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